Buffet Selections
Prices will Vary for however many Meat choices you would like
Assorted fresh breads & butter to be placed on each table
Choice of Soup or Salad – Soup to be Served Individually
Soup: Choose 1
Asparagus with Lemon Crème Fraiche & Dill
Cream of Mushroom with Thyme
White Bean, Potato, Kale Topped With Crumbled Bacon
Roasted Butternut Squash
Chicken, Wild Rice, Lemon & Herb
Beef, Wild Mushroom & Pot Barley
Roasted Bell Pepper with Roasted Garlic Croûton
Italian Wedding
Carrot Ginger
Salads: Choose 1
House
Mixed Greens, Cucumber, Tomatoes and Red Onion in a Light Balsamic Vinaigrette
Upgrade to any of our Gourmet salads for an additional $1 per person
Mediterranean
Romaine Hearts, Cherry Tomatoes, Artichokes, Feta Cheese, Lemon Vinaigrette
Maple Pecan
Granny Smith Apples, Candied Pecans, Gorgonzola, Baby Arugula, Maple Vinaigrette
Spinach
Baby Spinach, Strawberries, Red Onion and Goats Cheese with Honey Dijon Dressing
Caesar
Crisp Romaine, Croûtons, Double Smoked Bacon, Shaved Parmesan, Roasted Garlic Caesar Dressing
Meats: Choose 1 or 2 or 3
Rosemary Garlic Chicken
Buttermilk Herb Chicken
Chicken Breast (additional cost)
Old Fashioned Ham with Maple Cider Glaze
Traditional Roast Beef with Mushrooms and Gravy
Roast Pork Loin with Stone Ground Mustard and Fresh Herb Crust
Maple Glazed Salmon Fillet (additional cost)
Starches: Choose 4
Roasted Garlic Mashed Yukon Gold Potatoes
Oven Roasted New Potatoes
Wild Rice Pilaf with Apricots, Fresh Dill and Toasted Pecans
Penne Pasta with Plum Tomato Basil Sauce
Penne Pasta with Meat Sauce
Gemelli Aglio e Olio (with garlic and oil)
Three Cheese Tortellini with Pesto Cream Sauce
Traditional Vegetable Rice Pilaf
Steamed New Potato, Italian Parsley, Red Onion, Red Pepper, Roasted Garlic Olive Oil Vinaigrette
(served room temperature)
Vegetables: Choose 2
Mixed Vegetable Medley
Cauliflower Gratin
Corn off the Cob with Sea Salt Thyme Butter
Oven Roasted Carrots with Citrus Glaze
Green Bean Almondine
Steamed Asparagus with Citrus Butter
Eggplant Parmesan
Desserts: Choose 1
All desserts are served with coffee and tea and will be served individually plated
New York Style Cheesecake with Fresh Fruit Accompaniment
Strawberry Short Cake
Assorted Pies (both cream pies and traditional)
Ice Cream Filled Crepe with Fresh Berry Accompaniment