Buffet Selections

 

Prices will Vary for however many Meat choices you would like

 

Assorted fresh breads & butter to be placed on each table

Choice of Soup or Salad – Soup to be Served Individually

 

Soup: Choose 1

 

Asparagus with Lemon Crème Fraiche & Dill

Cream of Mushroom with Thyme

White Bean, Potato, Kale Topped With Crumbled Bacon

 Roasted Butternut Squash

Chicken, Wild Rice, Lemon & Herb

Beef, Wild Mushroom & Pot Barley

Roasted Bell Pepper with Roasted Garlic Croûton

Italian Wedding

Carrot Ginger

 

Salads: Choose 1

 

House

Mixed Greens, Cucumber, Tomatoes and Red Onion in a Light Balsamic Vinaigrette

Upgrade to any of our Gourmet salads for an additional $1 per person

 

Mediterranean

Romaine Hearts, Cherry Tomatoes, Artichokes, Feta Cheese, Lemon Vinaigrette

 

Maple Pecan

Granny Smith Apples, Candied Pecans, Gorgonzola, Baby Arugula, Maple Vinaigrette

 

Spinach

Baby Spinach, Strawberries, Red Onion and Goats Cheese with Honey Dijon Dressing

 

Caesar

Crisp Romaine, Croûtons, Double Smoked Bacon, Shaved Parmesan, Roasted Garlic Caesar Dressing

 

Meats: Choose 1 or 2 or 3

 

Rosemary Garlic Chicken

Buttermilk Herb Chicken

Chicken Breast (additional cost)

Old Fashioned Ham with Maple Cider Glaze

Traditional Roast Beef with Mushrooms and Gravy

Roast Pork Loin with Stone Ground Mustard and Fresh Herb Crust

Maple Glazed Salmon Fillet (additional cost)

 

Starches: Choose 4

 

Roasted Garlic Mashed Yukon Gold Potatoes

Oven Roasted New Potatoes

Wild Rice Pilaf with Apricots, Fresh Dill and Toasted Pecans

Penne Pasta with Plum Tomato Basil Sauce

Penne Pasta with Meat Sauce

Gemelli Aglio e Olio (with garlic and oil)

Three Cheese Tortellini with Pesto Cream Sauce

Traditional Vegetable Rice Pilaf

Steamed New Potato, Italian Parsley, Red Onion, Red Pepper, Roasted Garlic Olive Oil Vinaigrette

(served room temperature)

 

 

Vegetables: Choose 2

 

Mixed Vegetable Medley

Cauliflower Gratin

Corn off the Cob with Sea Salt Thyme Butter

Oven Roasted Carrots with Citrus Glaze

Green Bean Almondine

Steamed Asparagus with Citrus Butter

Eggplant Parmesan

 

 

Desserts: Choose 1

 

All desserts are served with coffee and tea and will be served individually plated

 

New York Style Cheesecake with Fresh Fruit Accompaniment

Strawberry Short Cake

Assorted Pies (both cream pies and traditional)

Ice Cream Filled Crepe with Fresh Berry Accompaniment